Ingredients

• 4 tsp extra virgin olive oil
• 2 cups fresh chopped onion
• 4 cups acorn squash, cubed
• 2 Tbsp chopped walnuts
• 2 pinches salt and pepper (to taste)

Directions

1. Heat oil in a saucepan over medium heat.
2. Steam cubed squash for 2-3 minutes to soften.
3. Saut茅 onions and squash for 8 minutes.
4. Add walnuts and continue saut茅ing for another 2 minutes.
5. Add salt and pepper before covering and removing from heat.
6. Let sit about 10 minutes before serving.

Yield: 4 servings
Serving Size: 戮 cups
Source: BWH Pavilion