Ingredients

Marinade

• 录 cup olive oil
• 录 cup lime juice, fresh
• 1 garlic clove, minced
• 1 tsp. cumin, ground
• 陆 tsp coriander seeds, crushed
• 1/8 tsp. cinnamon, ground
  4 peppercorns, crushed

• 2 4-oz. chicken breasts, boneless and skinless
• 录 tsp. kosher salt

Salsa

• 1 cup mango, diced
  录 cup red onion, diced
• 3 Tbsp. red jalapeno, seeded and minced
• 2 Tsp. cilantro, fresh, chopped
• 1 Tbsp. lime juice, fresh
• 2 tsp. olive oil
• 1/8 tsp. kosher salt
• Black pepper, to taste
• 2 cups mixed greens

Directions

1. Prepare marinade by combining olive oil, lime juice, garlic, cumin, coriander, cinnamon, and peppercorns in a medium sized bowl or zip lock bag.
2. Pound chicken breasts to approximately 录''聺 thick and add to marinade. Let sit for 20 minutes.
3. Prepare salsa by combining mango, red onion, jalapeno, cilantro, lime juice, olive oil in a small bowl. Season with 1/8 tsp. salt and pepper to taste.
4. Season both sides of chicken breasts with 录 tsp salt and grill until chicken reaches an internal temperature of 165潞F. Tip: use aluminum foil on grill to avoid charring the chicken.
5. Place chicken on top of mixed greens and spoon salsa over chicken. Serve immediately.

Yield: 2 servings
Serving Size: 1 chicken breast
Source: BWH Food Service